Fajita Dinner for Two
- 1 1/2 Lbs. Fajitas (Steak, Chicken or Combo)
- 1 Pint Refried Beans
- 6 Small Flour Tortillas
- 4 Oz. Guacamole
- 4 Oz. Sour Cream
- 4 Oz. Pico de Gallo
- Garnish
- 1/2 Salsa
- 1/2 Bag Tostada Chips
- 4 Sopaipillas w/Honey
[Aug. 2019] Thanks to votes from Albuquerque Journal readers, Papa Felipe’s Mexican Restaurant took top honors in the Reader’s’ Choice Award, winning Best New Mexican Restaurant.
[Updated 2023] Thanks to votes from Albuquerque Journal readers, Papa Felipe’s Mexican Restaurant took top honors in the Readers’ Choice Award, winning Best New Mexican Restaurant in Albuquerque, New Mexico.
Today, Papa Felipe’s still carries on the tradition of serving authentic regional cuisine, wowing locals and visitors alike.
[Dec. 2017] For the fourth year in a row, Papa Felipe’s has earned a Best of the City award. This year, our luscious avocado dip took the honor — Best Guacamole in Albuquerque – Top Five.
Of course, we make our guacamole, fresh, in-house, using real avocados. Creamy avocados gently mixed with tomatoes, onions, jalapenos, lemon juice, salt and a hint of garlic. For our Guacamole Salad, the guacamole is served atop crisp iceberg lettuce and topped with more diced tomatoes and a sprinkle of cheddar cheese with warm tostadas (tortilla chips).
Our guacamole accompanies many of your favorite dishes, like our fajitas and chimichangas. Plus, for a real treat just order the Guacamole Salad — available as an appetizer on our lunch and dinner menus.
To see more of Papa Felipe’s accolades and honors be sure to see our Reviews page.